Significance of Tacos in Mexican Cuisine

Tacos are an integral part of Mexican culture and cuisine. They eat tacos as a result for breakfast, lunch, and dinner. While, Mexicans value the significance of eating tortillas every day and have a special bond with this type of food. If you are curious, consider the significance of tacos in Mexican culture. In this blog, you will learn more about tacos’ history and various varieties of it. If you live in Hong Kong then you must visit a Mexican Restaurant, La Vista to taste one of the important foods of Mexican culture.   


tacos history

Tacos have a very specific history, yet no one can pinpoint when they were first created. Moctezuma, the emperor of the Olmecs, however, ate tacos with his own hands. About 1500 BC, a nixtamal table was discovered in Soconusco, Chiapas. On hot stones, tacos were used to cook, then topped with beans and chilli. This meal gives individuals who eat it nutrition. In addition,Women then offer their husbands tacos to give them the energy to work.   

He presented the first Taquiza in Hernán Cortés’ home in Coyoacán in 1520. (Several types of tacos served). Apasrt from it, the Spanish Cortés captains were the ones who organized this gathering.While, the tacos’ fillings included fresh coriander and Cuban pork.  

However, regarding the word taco, various hypotheses exist. The first is when Spanish speakers mispronounce Quauthtaqualli and substitute Taqualli and subsequently Taco. Second, the Nahuatl pronunciation of the name Tlahco, which means in the middle, belongs to the indigenous people.   

And finally, Mexican miners eating tortillas with a spicy filling in the 18th century. Whereas, the name “Taquito” came from the fact that the tortillas were wrapped in paper to imitate the mine explosions (little Taco). Taco de Minero was the name of this dish, which was made for working-class people. The tacos became so well-liked that individuals established the renowned Taqueras (Taco stands).   

Variety of Tacos in Mexico

Variety of Tacos in Mexico

In restaurants and taco stands, you can get a variety of tacos (Taco Shops). Additionally, their ingredients are combined to create a unique plate that has gained international fame. The various aspects of Mexican culture are represented on this dish. However, this depends on the area, each taco has a different filling and sauce.   

Adobada or Taco al Pastor: This has stuffing of thin stuffed with thin pork steaks and adobo spice. It is a shawarma adaptation.   

Meat and chorizo Asado are combined in a taco de asador or tripita. Furthermore, it garnishes with Guacamole, salsa, onions, and coriander.   

Taco de Cabeza: a dish created with the cow’s head’s brain, tongue, cheeks, lips, and eyes.   

Taco de Camarones: They serve with lettuce or cabbage, lime juice, and grilled or fried shrimp. From Baja California, they come.   

The taco de cazo is prepared with chicken crop, tender beef pieces, and pig’s tripe.   

Breakfast Taco: It has a topping of potato, chorizo, and scrambled eggs.   

The fish taco was created in Baja California. They contain lettuce or cabbage, fish that has been grilled or fried.   

Dorado or Flauta tacos are made with precooked, shredded beef or chicken. tacos fries, after rolling into a cylinder.   

Taco Sudado: It is filled with meat and served in a cloth-covered basket. However, Pinto beans, chickpea beans, rice, and roasted chilli pieces make up the vegetarian taco.   

Sauces in Tacos   

Sauces in Tacos
Sauces in Tacos

In Mexican cooking, the sauce is a key component of the dish. You will find an intriguing combination of materials in it. And the sauces really make the taco flavor pop.   

Furthermore, in a tacquera, the accompaniment is a crucial component that must be present. Red radishes, whole or cut into slices, lime slices, grilled chilli peppers, sliced cucumbers, salt, and grilled onions are also available.   

Furthermore, there are 5 types of sauces that you need to taste if you travel to Mexican territory:   

Salsa Roja (Red Sauce): it includes tomatoes, Serrano chill, coriander, garlic clove, salt, and ground cumin.   

Pico de Gallo (Peak of the Rooster): it is made up of tomato, onion, coriander,green onion, garlic powder, salt, and pepper. fresh jalapeño pepper,green onion 

Salsa Verde (Green Sauce): tomatillos, garlic, ground cumin, salt, and water, Serrano chili pepper, coriander, fresh oregano, ground cumin, salt, and water are the ingredients.   

Avocado Salsa: it has blended yogurt, avocado, lemon juice, sugar, cumin, seasoning salt, vegetable oil, crushed garlic, sugar, and red pepper sauce.   

Salsa Negra (Black Sauce): Tree chili, Guajillo chili peppers, garlic cloves, oil, white wine vinegar, raw Mexican sugar, cumin seeds, and salt.   

If you want to taste these sauces in tacos you need to go to Mexican restaurant, for instance, La Vista in Hong Kong. Furthermore, you will enjoy beautiful ambience along with delicious food.   

Characteristics of an Authentic Mexican Taco   

You likely consumed a Tex-Mex taco rather than an authentic Mexican taco. Since the authentic Mexican taco uses maize tortillas rather than flour. It has distinct qualities. The following are the remaining traits:  

  • The Taco shells are tender.   
  • They have diced white onion and fresh coriander on top.   
  • When making a taco in Mexico, you might add a fiery handmade salsa.   
  • Salt and pepper are lightly sprinkled on the meat. It could be cooked, grilled, or fried.   

Facts about Tacos   

This mouthwatering dish has gained international recognition as genuine Mexican food. The fact that Tacos were named an Intangible Cultural Heritage of Humanity by UNESCO has an impact on gastronomic culture. There are a few things about tacos, though, that you may not be aware of. For example:   

  • Tacos de Lengua are a must-have item on the menu of every authentic taco shop.   
  • On October 4 the US celebrates the National Day of Tacos.   
  • On November 20, 2011, in Queretaro, a 246-foot-long carnitas-filled taco set a record for length.   
  • People in Mexico only eat tacos at a certain hour of the day. For instance, lunch is when you should eat shrimp tacos, whereas dinner is when you should have antojitos, a sort of street food from Mexico.   

Benefits of Eating Tacos

Benefits of Eating Tacos

Tacos are not only tasty, but also practical and reasonably priced. When you are in a hurry. You may frequently find them at restaurants, and they are also simple to prepare at home. Furthermore, you can include it in a dinner that is healthy, full, fresh but this is when you correct components. However, the healthiness of a taco will ultimately the usage of the specific elements will decide to make it up.   

Interestingly, people all across the world adore tacos, a traditional food. And there are countless variations on how to make them. Because of this, no two tacos are exactly alike in terms of nutrition, and some tacos contain more advantageous nutrients than others.   

The ideal method to construct a healthy taco is to stuff whole grain tortilla shells with lean protein and lots of vegetables while using moderation with high-calorie toppings.   

In Conclusion   

Mexican food has spread over the world thanks to the incredible combination of tastes that it has. A taco wraps in a tortilla in both European and Native American roots. Furthermore, Tacos have become a trademark dish in both Mexican street food and international cuisine because to this culinary fusion. Even in Hong Kong, you can have this flavorful dish in La Vista, a Mexican Restaurant & Bar.