The Development of Real Mexican Food

Although we at La Vista like Mexican cuisine, we frequently encounter guests who are curious about its origins and how it came to take on its present shape.  

It turns out that this is a fascinating tale that may significantly increase your respect for and pleasure of true Mexican cuisine.  

Mexican Food’s Development Over the Centuries  

When you analyze the main components of Mexican food, which include maize, beans, and chiles, the cuisine’s lengthy history becomes readily clear.  

These ingredients are so prevalent in Mexican cuisine because they were simple to cultivate in ancient Aztec gardens and hardy enough to dependably store and dry.  

The ancient Aztecs had a cuisine culture that was entirely unique to them and unheard of by other people for millennia. Furthermore, in the 1500s, Spanish conquistadors arrived in historic Mexico City. They discovered a group of individuals there who were preparing and eating strange foods.  

Many of these methods were introduced to the conquistadors’ native towns and societies because they attracted their attention so much. There, they added locally produced ingredients like olive oil, cumin, and citrus. The French and various other cultures also had an impact on Mexican cuisine in the centuries that followed.  

The classic Mexican cuisine that the Aztecs ate evolved through time to become the TexMex that we know today.  

Today’s “Authentic Mexican Food” is Tex-Mex  

Tex-Mex is the style of Mexican cuisine that most people acquaint with today. The majority of Mexican restaurants in America provides Tex-Mex cuisine.  

Contrary to appearances, Tex-Mex cuisine has a history that dates back hundreds of years. This was a time when Anglo adventurers mixed their conventional cuisines with those of Spanish and Mexican traders, ranchers, and trappers. Before it became widely famous, Tex-Mex was a staple of the south for many years. However, it became popular in America during the 1970s when young people thought it was cool. 

Despite the popularity of this classic Mexican dish with a modern touch, La Vista is pleased to set itself apart by providing only authentically traditional Mexican food. No Tex-Mex to be found!  

Why Authentic Mexican Food Took So Long to Develop

Why Authentic Mexican Food Took So Long to Develop

Mexican cuisine has been around for generations, but only recently has it been popular in America. Why is that so? Many culinary historians claim that until the 1980s, very few American chefs knew what traditional Mexican cuisine was, much less how to prepare it.  

Fortunately, things started to change thanks to a select group of chefs and food enthusiasts.  

These individuals brought the ingredients and preparation techniques of real Mexican food back to the United States after residing, working, or studying in Mexico. After then, it was modified for an Anglo audience and immediately became well-known.  

What is Traditional Mexican Cuisine?  

Mexican food is full of amazing magical ingredients that are beyond your wildest dreams. Traditional Mexican food often prepare using Freshes ingredients. It is a preferred enticing option because it is not only delicious but also healthful. Every traditional Mexican cuisine has an incredible flavor that comes from the luscious herbs and spices used. The next time you visit a Mexican restaurant, you must try these meals and sweets.  

A Few Mexican Traditional Dishes  


Tacos are a common street snack in Mexico and are often eaten by hand. They are constructed with little hand-sized wheat or maize tortillas that have been filled with a mixture of cheese, veggies, beef, pig, chicken, and fish. Sour cream, salsa, guacamole, and other condiments are frequently used as taco garnishes.  

There are several varieties of tacos to pick from. This classic Mexican meal has gained appeal across the world, particularly in the world wide.  

 2. Burrito 

Ground meat, cooked beans, shredded lettuce, chopped tomatoes, chilli sauce, and sour cream are the ingredients that make up a typical burrito. A flour tortilla you will use to enclose these contents, which are then rolled up and cooked or lightly grilled.  

Burritos you can serve with a spicy sauce coating and eaten with a fork and knife even though you can eat them by  hand.  

 3. Quesadilla 

Corn tortillas and melted white cheese are used to make the classic Mexican quesadilla. Since the sixteenth century, people have been eating this Mexican cuisine.  

Although the word “queso,” or cheese, is the source of the dish’s name, virtually anything else can be used as a filler. Typically, quesadillas are topped with sour cream, salsa, and guacamole. On a griddle, quesadillas are warmed before being folded and consumed.  

4. Nachos 

Nachos mexican dish

Ignacio Anaya, a Mexican chef and restaurateur, created the nacho in northern Mexico, close to the border with Texas. Senior Anaya gave this Mexican dish the name “Nacho.”  

Totopos or tortilla chips are heated or fried, then sprinkled in melted cheese or cheese sauce and thinly sliced jalapenos to make nachos, a snack or appetizer.  


A maize dough pocket stuffed with a variety of meats or frijoles (refried beans), cheese, and other ingredients including chiles, fruits, and vegetables.  

Tamales will bake in maize husks or banana leaves before steam-wrapping. Furthermore, tamale you can eat with toppings like salsa or pico de gallo, a side of guacamole, and rice.  

The Aztec, Mayan, and Inca nations created this traditional Mexican cuisine as a healthy meal on the march for their soldiers.  


Fajitas, any marinated, grilled meat that serves with warm corn or flour tortillas, bell peppers, and sliced onions. Beef and chicken you will find most often in fajitas. The first piece of beef used in this meal was skirt steak, which is what the name “fajita” originally meant. The Spanish word “faja” means “belt” or “strip.” Many people substitute chicken or other beef cuts for skirt steak. Additionally, vegetables you can use in place of meat. Salsa, pico de gallo, guacamole, shredded lettuce, grated cheese, sour cream, chopped tomatoes, and frijoles are typical accompaniments with fajitas.  

 7. Enchilada 

Enchiladas date back to the Mayan era, when the indigenous Mexicans consumed maize tortillas filled with little fish.  

 Enchiladas are now available with a variety of fillings, including meat, cheese, fish, potatoes, beans, and vegetables, in both corn and flour tortillas. Moreover, breakfast often consists of stuffed tortillas with flavorful sauces like chilli.  

 8. Guacamole  

The guacamole sauce dates back to the time of the Aztecs. It is prepared with mashed avocadoes tomatoes, onions, lemon juice, and chili peppers. Sometimes you can add garlic too.  

Guacamole is one of the most popular Mexican dishes, commonly used as a condiment or a side dish, and oftentimes consumed with tortilla chips. This can come in use as spread or salad.  

 9. Elote 

This is a widely available and well-liked street snack in Mexico. It is corn on the cob with a whole different twist. However, you do not need to travel to Mexico because you can have elote at Mexican restaurant & Bar, La Vista in Hong Kong.   

Salt, Chile powder, butter, lime, cheese, mayonnaise, and sour cream all you can use to season the previously cooked corn in this instance. Although the corn is frequently served on a stick, the kernels can occasionally be cut off the cob and placed in a cup.  

10. Tostadas

Tostadas are going to uplevel tortillas, if you thought they were already great and delicious. To start, old tortillas had new life as tostadas. However, they are now standard fare.  

Older corn tortillas you have to deep-fried in oil until they turn golden and crispy. Refried beans and guacamole are the most popular tostada toppings. However, you might also find meat, vegetables, salsa, cheese, cilantro, and other toppings in some areas.  

 11.  Chicken Mole  

A meal called chicken mole that is prepared with chicken and mole sauce. Moreover, this is a mixture of chocolate, dried chiles, dried anise, cinnamon, cloves, and other spices. Fruits, nuts, chilli peppers, and spices including cumin, cinnamon, and black pepper are additional additions.  

The food has a somewhat earthy flavor and is bittersweet and spicy. Furthermore, warm rice and beans go well with this recipe. Additionally, you can use it to top tortillas, tacos, enchiladas, tostadas, nachos, and vegetables.  

La Vista’s: Your Source for Truly Authentic Mexican Food  

Although Mexican cuisine has a rich and varied history, La Vista’s is still one of the greatest locations to find real authentic Mexican food that honors all of this cuisine’s origins and traditions. Visit us right away for a meal that will satisfy both your appetite and your love of history!