Wines that you can Take with Mexican Food
Although it might seem unreal, Mexico has a long history with wine. In actuality, Coahuila, Mexico, North America is home to the oldest winery. 1597 saw its founding. Apart from it, have you heard? Mexico stands about 25th in the world for wine and produces just as much as Oregon.
This is a source for wine and Mexican cuisine pairings. You will find a list below that pairs various wine varieties with typical Mexican cuisine, and indigenous Mexican spices.
Why is Mexican beer and Tequila more Well-known?
By the time the Spanish began distilling Tequila in the 1700s, fermented agave and mezcal were already in use for religious purposes. Furthermore, Tequila gained widespread acceptance thanks to the ubiquitous margarita, It developed after the removal of prohibition in the 1930s.. However, beer is a popular beverage because it is widely accessible. German influence led to the creation of lager (beer), a cheap staple grain mostly made from rice.
Mexican Wine Culture:
Today there are many top Mexican restaurants that have large wine lists. And if you are the resident or visitor in Hong Kong then you must Visit La Vista, a Mexican restaurant to taste the pairing of Mexican wine and cuisine. Although you can try this pairing worldwide but what are the best types of wine to drink with Mexican food? Let’s find out.
Wine with Mexican Food
Three Trade Secrets for Pairing Wine and Food
- The Spice Rule Generally speaking, the wine should be colder and sweeter the spicy the dish is. Additionally, wines with lower alcohol content and mild tannins eliminate the searing flavor of capsicum.
- White Wine + White Meat, the majority of the time, you can match the wine’s hue to the meat’s colour. Red wine, red meat. White wine, white meat.
- Herb Color Wines with higher acidity and more herbaceous flavours tend to go well with foods that contain a lot of green herbs. A fantastic illustration of a herbaceous wine with increased acidity is Sauvignon Blanc.
- Tortillas with Toppings, Tacos small hand-sized soft corn tortillas topped with meat, chopped onion, cabbage, radish, lime, and cilantro
- Chalupas: These are comparable to tacos but with tiny, crispy corn tortillas
- Sopes: a substantial, soft corn tortilla covered with seasoned meat, Mexican cheese, and occasionally pickled vegetables or lettuce.
- Tostadas: literally means “toasted,” and it may have come from crisping day-old masa tortillas.
- Fortunately, red, white, and rosé wines can all pair well with these above-mentioned Mexican dishes, so you have choices no matter what your wine preferences are. Grüner Veltliner and Riesling are typically good white wines to choose. When you are sharing a mixed platter of tacos, regardless of whether tacos loaded with meat or fish.
Stuffed Masa Dough Dishes
- Tamales are corn-dough rolls packed with meats, cheeses, and/or vegetables, then steamed or boiled.
- Gorditas, a little masa cake baked and filled with cheese, meat, and/or veggies.
- Enchiladas, a corn tortilla folded with red sauce, cheese, meat, or veggies.
- The layers of flavor in enchiladas may stand up to medium-bodied white wines with zesty flavors like vermentino, Riesling, viognier, and gewürztraminer. An enchilada is a substantial dish that is covered in a thick sauce after being filled with rice, grilled vegetables, meat, cheese, herbs, and spices.
- Wheat, corn, or yuca-based empanadas are pastries loaded with cheese and veggies.
- Chile Rellenos is fried green chiles with cheese inside that are eaten with pickled vegetables and occasionally topped with Chile sauce. They are breaded with masa and deep-fried. Moreover, Cheese-based dishes: quesadillas with fondue.
- New Zealand Sauvignon Blanc, Spanish Verdejo, Torrontes, Albariño, Grüner Veltliner, or Garnacha Rosé, Moscato D’ Asti DOCG 2021. The spice level can be moderated with a more fruity-tasting or sweet wine, Moscato D’ Asti DOCG 2021.
- Red Meats: Mexican seasonings for barbecuing, meats (often with beef)
- Beef Asada: charred, grilled beef with Mexican seasoning.
- Sangiovese, Tempranillo, Chilean Carménère, or another large, earthy wine would be appropriate.Malbec, Cabernet Franc, Carménère, Tempranillo, Cabernet Sauvignon, Douro Reds.
- Ground fatty pork meat spiced with guajillo and arbol chile is what makes chorizo (vegan alternatives exist)
- Pork: Al Pastor is a dish that is frequently cooked with carnitas (pork) or cabrito (chili-seasoned, slow-roasted meat with onion and pineapple to make it soft) (goat).
- Carnitas: Mexican flavors are included in the braised and shredded pork.
- Next, Pozole a red chili seasoned chicken broth-based soup with pork and corn hominy, and topped with avocado, cabbage, and lime.
- While,Invest in sparkling wines like Cava or Crémant. Because, Comparable to a Jarritos Mexican soda.Rosé that is sparkling, notably Crémant d’Alsace because of its fruity undertones.
Torta a Mexican sandwich
- Pambazo: A red gaujillo sauce-dipped Mexican white bread packed with potatoes and chorizo and cooked with eggs and fat.
- The primary lesson of using port in cocktails is that one bottle of port may replace a variety of ingredients. It can sweeten beverages, take the place of vermouth, add layers of taste, and reduce alcohol concentration.
- Mexican Cured Meats: Similar to prosciutto, cecina is a marinated, dried, and thinly sliced meat made of beef or hog. However, you can Choose a strong earthy red like Gran Reserva Rioja, Nebbiolo, Cabernet Sauvignon, Nero d’Avola, or Nebbiolo.
- With achiote (annatto seed) oil and a sofrito of cilantro, onion, garlic, red peppers, sweet peppers, red bell peppers, tomatoes, pickled capers, and olives, the long-grain rice dish known as “arroz con pollo” is prepared in the same manner as paella.
- Rice with Catalinas: identical to Arroz with Pollo, but with shrimp.Some very dry, acidic white wine, such as Cava, Sauvignon Blanc, Albario, white Vihno Verde, or another.
- An aromatic seasoning paste from Yucatan made of annatto seeds, garlic, orange juice, coriander, cumin, allspice, and cloves is called achiote. While, Zinfandel is a recommended wine.
- Guajillo chiles, garlic, apple cider vinegar, sugar, and cumin are the main ingredients in adobo sauce, which is also used as a roasting marinade. Moreover, you can drink Crémant, Prosecco, or Moscato d’Asti.
- Chiltomate is a fruity-spicy sauce made from roasted tomatoes, habaneros, onion, and garlic in Yucatan. Furthermore, you can prepare the enchilada using tomato sauce and red chiles. For this you have the option of Moscato d’Asti, Prosecco Sangiovese
- Mexican sauce (green and red): Well with these two sauces you can order Sauvignon Blanc, Grüner Veltliner, German Riesling.
- The term “guacamole” refers to a salsa made from avocado, lime, jalapenos, onions, and garlic. Here you can taste Verdejo, Dry Riesling, or Sauvignon Blanc.
- The ingredients for mole sauce, which includes ancho, pasilla, mulato, and chipotle red chilli peppers, include chocolate, garlic, sesame seeds, pumpkin seeds, plantains, and sesame oil. And, you can have chilled Amontillado Sherry (delicious!).
- Fresh and chunky pico de gallo tomato, onion, jalapeo, and cilantro salsa goes with If everything else fails, try Pinot Gris, Albario, Vihno Verde, or Grüner Veltliner.
- Ranchero For huevos rancheros, a sauce of stewed tomatoes and serrano green chile is utilised. Try Cabernet Franc, Gamay or Carménère, a red wine with herbaceous flavors.
- Tomatillo salsa is prepared with green salsa made with tomatillos. However, take a sip of Sauvignon Blanc, Grüner Veltliner or Verdejo.
Where Can You Find Hong Kong’s Most Delectable Mexican Food and Wine?
Hong Kong is famous for its skyscrapers that rise to dizzying heights and meet ancient temples. But there’s more to it, and that something is. food. Furthermore, although the night markets in Hong Kong are bursting with delicacies like egg waffles and dim sums, there is much more to this bustling city than the diversity of cuisine it offers. Hence, yes, Hong Kong is the one-stop shop for any type of food you would want to consume. Whether you’re looking for healthy options or indulgent treats, the city has you covered.
The best Mexican food in Hong Kong is what you want if your taste buds are begging for dishes. Because it has a filling of melted cheese and your tongue is drooling over delectable cocktails that will take you to heaven.
La Vista, a Mexican Restaurant provides everything you could possibly desire to make you happy, including Taco Tuesdays, never-ending Happy Hours, the ultimate ladies’ night, and even the Mexican Set Lunch.